Sud in Brugge - Ristorante Italiano

Menu

The menu changes frequently. Seasonal vegetables, fresh organic cheeses and meat, artisan and slowfood products are directly imported from Puglia. Vegan & veggie options are always available.

Antipasti

€9

Vellutata di zucca, scamorza affumicata e olio all’arancia del Gargano PRESIDIOSLOWFOOD

Squash veloutè, organic smoked cheese and orange oil

€15

Involtino di carne bio con basilico, mandorle, pecorino e zenzero – Giardiniera di verdure

Organic beef roll filled with basil, almonds and ginger – Sweet&Sour vegetables

Primi

€21

Rollé “cacio&pepe”, salsa ai funghi porcini e funghi d’inverno

Artisan filled pasta with cheese and black pepper, winter mushroom sauce

€21

Tortellini bio con riduzione di panna al PROSCIUTTO D’OSVALDO DI CORMONS

Organic filled pasta with artisan ham and parmigiano

Secondi

€26

Salsiccia bio a punta di coltello, olive nere fresche e pomodori regina PRESIDIOSLOWFOOD

Spicy organic sausages, baked fresh black olives and winter tomato, handmade “fregola”

€18

Ragù di lenticchie e verdure

Vegan&Love – Lentils “alla bolognese” with vegetables

Dessert

€9

TiramiSud

“Tiramisù” cream, almonds from Puglia and coffee

€9

Gelato allo yoghurt, salsa di more a agrumi, croccante al cioccolato

Yoghurt ice cream, blackberry and citrus sauce, chocolate crumble

€9

Sorbetto di lamponi, rabarbaro, salsa all’alkermes, verbena al limone

Raspberry sorbet, rhubarb confit, liquor, lemon verbena

Small €10 - Large €16

Assiette di formaggi QUERCETABIO – PUGLIA

Cheese plate: organic – Apulian



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@sudinbrugge

Follow us on Instagram

@sudinbrugge