Sud in Brugge - Ristorante Italiano

Menu

The menu changes frequently. Seasonal vegetables, fresh organic cheeses and meat, artisan and slowfood products are directly imported from Puglia. Vegan & veggie options are always available.

Antipasti

€15

Insalatina di granchio, erbe, salsa senape e limone

Crab salad, herbs, mustard and lemon cream

€15

Arrosticini di capocollo bio, giardiniera di verdure

Organic roasted pork meat, sweet&sour vegetables

Primi e Secondi

€19

Tortellini artigianali al prosciutto, burro aromatizzato alla salvia e timo, parmigiano

Artisan filled pasta with ham and parmigiano, butter with sage and tyme

€19

Vegan&love: strascinati bio con pomodori freschi e secchi, ceci neri e rucola

Organic Apulian pasta with winter tomato, sun dry tomato, black chick peas and argula

€29

Stinco di agnello a bassa cottura, la sua salsa, patate e pecorino

Slow cooked lamb, mashed potatoes with Apulian “pecorino” cheese, brown sauce

€26

Rollè “cacio&pepe” e riduzione di panna bio al tartufo nero fresco

Lasagna roll filled with cheese and pepper, cream sauce and black truffle

Dessert

€9

TiramiSud

“Tiramisù” cream, almonds from Puglia and chocolate&orange liquor

€9

Gelato allo yoghurt, salsa di more e amarene, croccante al cioccolato

Yoghurt ice cream, blackberry and sour cherry sauce, chocolate crumble

Small €10 - Large €16

Assiette di formaggi QUERCETABIO – PUGLIA

Cheese plate: organic – Apulian



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@sudinbrugge

Follow us on Instagram

@sudinbrugge