Sud in Brugge - Ristorante Italiano

Menu

Vegan & veggie options are always available

Antipasti

€13

Burrata QUERCETABIO, caponatina fredda di verdure

Creamy organic mozzarella with sweet & sour vegetables

€15

Capocollo di Martinafranca PRESIDIOSLOWFOOD, ricotta bio, fichi e vincotto

"Capocollo", figs and ricotta

€15

Porchetta in crosta di pane e insalatina di peperoni arrostiti

Slow cooked pork with a crispy crust, roasted peppers salad

Primi e Secondi

€19

Rollé “cacio&pepe”, salsa al limone e pomodorini secchi

Artisan filled pasta with cheese and black pepper, lemon sauce and sun dried tomato

€18

Fregola fatta a mano, salsiccia bio, finocchietto e rucola selvatica, parmigiano

Hand made pasta with organic spicy sausages, wild rocket and fennel

€16

Frise di Altamura “all’acqua sale” con olio all’arancia del Gargano PRESIDIOSLOWFOOD

Summer salad with toasted Apulian bread, orange oil, tomato and vegetables

€20

Insalata di riso ai frutti di mare

"Carnaroli" rice salad with seafood

€16

Pasta fredda al tonnetto COLIMENA

Cold pasta with tuna fish from Salento

Dessert

€9

TiramiSud

"Tiramisù" cream, almonds and figs – All from Puglia

€9

Sorbetto di lamponi, rabarbaro, salsa all’alkermes, verbena al limone

Raspberry sorbet, rhubarb confit, liquor, lemon verbena

€9

Granita di mandarino al cucchiaio e riso dolce

Spicy rice pudding with sweet mandarin granita

€4

Caffè freddo alla Sud

Iced coffee with orange and cinnamon



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@sudinbrugge

Follow us on Instagram

@sudinbrugge